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Learn more about traditional breakfasts all over the world, as brought to us by 8 chefs, and find out what happens in an egg farm, and an old-school bakery specialising in traditional bread. We also test drive spiralizers to make Zoodles with, discover how to make mod-Macanese cuisine and shadow Pollen's Steve Allen for a day in the latest edition of The Food Journal.

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Old school confectioneries that we love


The Pandan cake was recently dubbed Singapore’s national cake by US news outlet CNN, drawing attention to the humble chiffon delicacy. Here are more beloved old school treats that we all know and love, accompanied with the best place to try them. Pandan Cake The pandan cake is ultimately a chiffon cake whose distinct ingredient..

2 weeks ago by