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Learn more about traditional breakfasts all over the world, as brought to us by 8 chefs, and find out what happens in an egg farm, and an old-school bakery specialising in traditional bread. We also test drive spiralizers to make Zoodles with, discover how to make mod-Macanese cuisine and shadow Pollen's Steve Allen for a day in the latest edition of The Food Journal.

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A Butcher’s Arsenal

Apart from cold rooms, dry-aging cabinets, bandsaws, and meat grinders, a butcher’s set of knives is clearly essential. So, we went behind-the-scenes with the experts at Huber’s Butchery, where we were taken through the different tools a butcher wields. Despite how effective they are when used appropriately, we must not discount the skill it takes..

2 days ago by Anna Fernandez