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Reboot your diet in time for Chinese New Year with our Healthy Eating issue! Read all about the folks in Singapore that are helping us eat well, Chinese food therapy as well as the latest health food trend: fresh nut milks. We also spoke to firecracker celebrity chef Mario Batali, and got chef Pang Kok Keong of Antoinette to show us some of his heritage Hakka recipes.

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Recipes for CNY: Hakka stir-fry

Cook Eat

We’ve got another dish to add to your Lunar New Year repertoire that will have your friends and family talking about it for the whole year. Chef Pang Kok Keong shares with us his recipe for an umami-packed Hakka stir-fry, which uses a spiced, smoked pork belly to lend this simple stir-fry a mouth-watering fragrance...

1 month ago by Weets Goh