Every month, The Food Journal plays host to a gastronomic experience at a different restaurant. This time round, FJ Dinner Series took place at the Seafood Paradise.
Seafood Paradise had its humble beginnings at Defu Lane back in 2002. Since then, the Paradise Group has expanded its culinary empire to include 13 F&B brands in Singapore. The relocation of Seafood Paradise from Defu Lane to Marina Bay Sands marks a more premium dining experience. However, the menu is still a showcase of the freshest seafood in Chinese cuisine, and with a strong Singaporean influence.
The sophisticated 177-seater restaurant boasts eight private rooms that can accommodate groups of up to 15 pax. Warmly lit and with floorto- ceiling wooden panels, the space is perfect for hosting business luncheons and private partie