There are numerous places for afternoon tea in Singapore also known as high tea restaurants that serve an array of delectable scones, cakes, savoury bites, and pastries for a satisfying late-afternoon snack. Diners love to Indulge in the late afternoon or early evening with friends or loved ones over a delightful session of afternoon tea..
Are you looking for some new flavours to tickle your taste buds? Here is a wonderful opportunity to devour the very delicious Hinghwa food from Putian, a city in Fujian, China. The unique style of Hinghwa cooking places heavy emphasis on fresh seafood and is known for various dishes like steamed Rice Cake, Crispy Fried..
Looking for the best chicken rice in Singapore? If you ask us this national dish, is a soul food which tastes good irrespectively. However, foodies are always on the hunt for good Chicken rice in Singapore, sometimes traditional, while other times with a twist. A pocket-friendly, wholesome and freshly cooked dish, chicken rice is a..
It’s time to plan your CNY dinners and feasts! We understand it’s not easy to choose the best option from the long list of restaurants in Singapore where your CNY get-together is sure to be a hit. But, a CNY gathering at Sofitel Singapore City Centre is for sure not going to disappoint you and..
CNY vibes are in the air and The Food Journal is all excited to explore the traditional Chinese restaurants in Singapore where you can spend memorable times and feast on conventional CNY menus with family and friends during the upcoming festival. Whether it’s reunion dinners, takeaways, or just for the feel of the Chinese New..
Attention all the seafood lovers! The much-known seafood restaurant, Keng Eng Kee Seafood opened Its third outlet in SAFRA Punggol, this January. With an enticing set-up that offers a Dining on Streets Experience, this outlet is all set to raise the bar high in the category of seafood restaurants in Singapore. The new outlet emulates Singapore..
The magical time of the year when we rejoice for Christmas and New Year is soon approaching! Preparations for the festive season have started. It’s also that time of the year when we desperately look for recommendations for the best food options to add to our party menu. Here we are with recommendations for Christmas..
Veganism is at an all-time high! A recent report on Channel News Asia talked about the growing appetite for vegan food in Singapore. TFJ is here to explore and introduce the best vegan restaurants in Singapore. There are many vegetarian restaurants in Singapore, but let’s explore the ones that are the go-to ones for good..
The Food Journal was honoured to be the media partner of Food Japan 2023, ASEAN’s leading Japanese Food and Beverage (F&B) exhibition which opened its doors yesterday to welcome visitors from across the region. Media Partner at Food Japan 2023 The exhibition at Suntec Convention Centre is open for trade from 11th to 13th October,..
At The Food Journal (TFJ), we are passionate about bringing the best-in-class food recommendations to our readers; and for that, we travel the extra mile! As part of the same endeavour, Jasmine J. Goh, from The Food Journal, recently travelled to France to get the real taste of European Charcuterie products that European suppliers offer...
Steve Allen joined Pollen only last year as its executive chef, but he’s definitely no stranger to Asia – he was previously the CEO at the Delicious Group in Kuala Lumpur in Malaysia. Little wonder then that he’s settled into his new role easily, along with the adoption of local slang. He’s also brought with..
This month, in conjunction with Millenia Walk, we played host to a 9-course reunion lunch right in the middle of the mall’s atrium! The drinks were flowing and the conversation buzzing as we worked through the scrumptious menu featuring dishes from the various restaurants around the mall. Like us on Facebook and follow us..
Find out what the multi-faceted chef and owner gets up to as he ensures Candlenut settles into its brand new home. The stoic 32-year-old has quickly become one of the nation’s culinary stars after being awarded a Michelin star in the Singapore Michelin Guide, published in July this year. An advocate for Peranakan food since..
Every month, The Food Journal plays host to a gastronomic experience at different restaurants. This time round, FJ Social Hour took place at the new Japanese gastrobar Kuro Izakaya, where it was a night of cold brews, great food and even better company. Unlike the typical cramped, smoky izakayas, Kuro is a spacious, modern gastrobar..
The yuletide season is a great excuse to eat. Savour the festive treats at Millenia Walk this Christmas. FUMÉE BY HABANOS #01-53/54, Tel: 6835 7339 Gather your friends around for a festive soiree at this gastrobar cum deli. Order up a few drinks to get the merriment flowing and then a Fumee Festive Plank ($88)..
If the concept of social media and celebrity chefs existed before the millennium, chef Otto Weibel would have been a firm fixture. In Singapore since 1973, the 70-year-old Weibel has continually made his mark on Singapore and Asia’s culinary scene. From his work with 5-star hotel groups like Shangri-La (Singapore and HOng Kong) and Westin..
Come join us as we relive The Food Journal Relaunch Party! We had a fantastic turnout of 150 attendees despite the heavy showers and everyone had a great time eating and mingling. Did we mention that there were more than 20 different types of festive dishes prepared for our guests? We couldn’t try everything even..
The Food Journal was invited by Mandarin Oriental for a fun afternoon of interactive dessert plating with young and rising Specialty Pastry Chef Desmond Lee at Melt Café. A little bio on Chef Desmond, though at a young age of 28, he has represented Singapore in the recent Global Pastry Chef Challenge, held in Thessaloniki, Greece...
Every month, The Food Journal plays host to a gastronomic experience at a different restaurant. This time round, FJ Dinner Series took place at the Seafood Paradise. Seafood Paradise had its humble beginnings at Defu Lane back in 2002. Since then, the Paradise Group has expanded its culinary empire to include 13 F&B brands in..
Are you looking for some new flavours to tickle your taste buds? Here is a wonderful opportunity to devour...
Attention all the seafood lovers! The much-known seafood restaurant, Keng Eng Kee Seafood opened Its third outlet in SAFRA Punggol,...
Exciting family gatherings, indulging in mooncakes, gazing at the full moon, and lighting up lanterns while carrying them under...
Hurray! Singapore has a new cocktail place that looks interesting. White Shades, the four-story space, was launched in July...
Meet Daryl Yeo, the founder of Atas Butter in Singapore who ventured into the culinary world in 2022 after...
This National Day, Paradise Group’s chefs reimagine their specialties with Singapore cuisine inspirations. What better way to honour the...
Singapore Food Festival (SFF), is back! A drumroll for all the food lovers, whose taste buds are longing to...
This Parent’s Day, show your love and appreciation to people who mean the most to you – your parents...
This Dragon Boat Festival, get ready to indulge in Resorts World Sentosa’s sumptuous selection of six exquisite rice dumplings...
She is a master chef, a laundry expert, a professional shopper, a caring teacher, and a best friend; she...
Exciting family gatherings, indulging in mooncakes, gazing at the full moon, and lighting up lanterns while carrying them under the brightest moon – these are the activities we will enjoy during the Mid-Autumn season. This year, the Mid-Autumn Festival falls on the 29th of September. Have you already purchased mooncakes to share in a festive..