TFJ News: The Sweetest Indulgence At Resorts World Sentosa

8 months ago by Don

Valentine’s Day is just around the corner. Are you cracking your head thinking where to bring your other half on this special day? Fret not because The Food Journal is here to help you with your dinner date. On this special day, 14th February. Resorts World Sentosa is bringing you not 1, not 2, not 3, but 7 participating restaurants to relish your taste buds. From underwater dining to exquisite cuisines specially created by many Michelin-starred and celebrity restaurants, this evening is a one to remember.


Where great food meets art, you get CURATE – a restaurant conceived as a Michelin-showcase from the get-go. Every quarter, enjoy cuisines from different parts of the world as invited international chefs work their magic at ‘Art at Curate’, or visit anytime during the year for a menu of inventive creations which challenge, tease and cajole your senses.

Asia’s first Michelin chef showcase restaurant will present Chef de Cuisine Benjamin Halat’s inventive creations in a 5-course dinner menu (S$98++ per person) that includes Oyster with Rose and Raspberries; Wagyu Tenderloin with Beetroot and Hazelnut; and Chef Halat’s signature Soufflated Farm Egg, served specially with champagne and caviar just for Valentine’s Day. CURATE promises a truly exclusive dining experience for the discerning gourmand, presenting great food as art, and transcending both.

Operating Hours
Dinner: 6.30pm – 10.30pm (Closed on Sun and Mon)

The Forum, Level 1
Dress Code: Smart Elegant
Reservation: https://www.rwsentosa.com/en/restaurants/curate

HFB1450FratelliImages1366x666KKFratelli Exterior 2

Fratelli – Trattoria ∙ Pizzeria
You’ll receive a cosy welcome in Fratelli – by the pleasant wafts of authentic Italian aromas from the open kitchens serving the all-day Pizzeria and the dinner-only Trattoria. The same flavours that gave the legendary Da Vittorio restaurant in Lombardy it’s three-Michelin-star standing since 2010.

Fratelli Trattoria will offer a 6-course seafood themed menu (S$148++ per person) and diners can expect hearty, family recipe-inspired dishes like Astice in crema di Cannellini (Boston Lobster in cannellini bean sauce) and Risotto con Scampi e Carciofi croccanti al profumo d’arancia (Carnaroli risotto with orange scented langoustine and crispy artichokes).


Operating Hours
Dinner: 6pm – 10.30pm (Last order at 10pm)
Closed every Tue, except Public Holidays

Hotel Michael, Lobby
Dress Code: Casual
Reservation: https://www.rwsentosa.com/en/restaurants/fratelli


Joël Robuchon Restaurant
As Singapore’s only 3 Michelin Stars restaurant, Joël Robuchon Restaurant is the definition of perfection – where inventive French classics are prepared to the exacting standards of the world’s most decorated Michelin chef and delivered with impeccable service, turning every evening here into a dining adventure to be remembered.

Indulge your loved one at three Michelin-starred Joël Robuchon Restaurant with an eight-course dinner (S$498++ per person) of exquisite dishes like Beef châteaubriand and foie gras, “Rossini” style with soufflé potatoes and port reduction and Foie gras with vegetables raviolis in a delicate chicken broth flavored with black truffle. Whether for a business dinner or to celebrate a special occasion, an evening at Joël Robuchon Restaurant is the evident choice, when only the best will do.

Operating Hours
Tue – Sat
Dinner: 6pm – 10.30pm (Closed every Sun and Mon, except Public Holidays)

Hotel Michael, Level 1
Dress Code: Smart Elegant
(We respectfully request that our guests refrain from wearing shorts, tank tops and open shoes (applicable to gentlemen only). Caps and hats are to be removed in the restaurant’s premises. Flash photography is not permitted.)
Reservation: https://www.rwsentosa.com/en/restaurants/joel-robuchon-restaurant


Ocean Restaurant by Cat Cora
At Ocean Restaurant by Cat Cora, you’ll be in for an out-of-this-world experience at Southeast Asia’s only underwater aquarium dining experience.

Be mesmerized by the breathtaking and unparalleled underwater vistas at Ocean Restaurant by Cat Cora as Chef de Cuisine Yun Minwoo presents a 6-course menu (S$168++ per person) that includes a refreshing Citrus Hamachi Crudo served with Katsuo Yuzu ponzu, Hamachi and Kaiso mix; Langoustine & Artichoke served alongside olive, artichoke sauce, dimsum and charred leek puree; and Duo of Beef, an elegant dish of 24-hours braised short rib, Wagyu striploin and white fungus mushroom.


Operating Hours
Lunch: 11.30am – 2.30pm (Last order at 2.15pm)
Dinner: 6pm – 10.30pm (Last order at 10pm)

Equarius Hotel, West B1M Carpark
Dress Code: Smart Casual
Reservation: https://www.rwsentosa.com/en/restaurants/ocean-restaurant-by-cat-cora


Osia Steak and Seafood Grill
Osia Steak and Seafood Grill is a hangout for the true connoisseur. This 1 Michelin Star restaurant is perfect for a gathering of friends and associates, as you share in a pleasant, hearty meal.

Osia Steak and Seafood Grill will offer a sharing menu of succulent seafood and gourmet cuts of meat this Valentine’s Day. The hearty 3-course sharing menu (S$316++ per couple) will include Normandy oysters served with Vichysoisse espuma and black truffle; Seafood plate of Maine lobster, Skull Island king prawn, Fremantle Octopus, Hokkaido scallops and New Zealand short neck clams; and grill meat plate of Bungalow sweet pork rack chop, Taijima Wagyu beef tenderloin MS 6 and Murray Bridge lamb saddle.


Operating Hours
Thu – Tue
Lunch: 12pm – 2.30pm (Last order at 2.15pm)
Dinner: 6pm – 10.30pm (Last order at 10pm)
Closed every Wed, except Public Holidays

Festive Walk
Dress Code: Smart Casual
(We respectfully request for all of our guests to refrain from wearing tanks and open shoes for gentlemen, slippers and flip flops for ladies.)
Reservation: https://www.rwsentosa.com/en/restaurants/osia


If you have a sweet tooth, love crabs and seafood, or enjoy hands-on cooking lessons, you’ll love Sessions at Hard Rock Hotel Singapore.

For a fun relaxed night out over fresh seafood, Sessions will offer Couple Sessions (S$198++ per couple), a Valentine’s Day Package that includes the New Orleans Bucket, an overflowing Louisiana-style bucket of crabs, prawns and shellfish; and round off with a game of pool at Rock Bar.


Operating Hours
Breakfast: 7.30am – 10.30am
(Daily, walk-ins only)

Sweet Sessions: 11am to 10pm

Crab Sessions:
Lunch: 12pm to 2.30pm (last order at 2.15pm)
Dinner: 6pm to 10pm (last order at 9.30pm)

Weekend Buffet:
6pm – 10pm (Every Friday and Saturday)

Hard Rock® Hotel Singapore, Lobby
Dress Code: Smart Casual
Reservation: https://www.rwsentosa.com/en/restaurants/sessions


Reinvigorate your body at Tangerine in the idyllic recesses of ESPA. Its farm-to-table cuisine by Thai Chef Ian Kittichai, makes smart use of spices to bring you whole, natural foods that are nutritious and tasty.

Tangerine’s new Chef de Cuisine Aisha Ibrahim presents a delectable five-course menu (S$258++ per couple) that includes a glass of sparkling wine each. Savor the freshest produce and ingredients sourced sustainably in Southeast Asia in her special creations like Salmon with Kaffir lime and aromatic oils; and Wagyu with textures of Brassica.


Operating Hours
Tue – Sun
Lunch: 12pm – 3pm (Last order: 2.30pm)
Dinner: 6pm – 10pm (Last order at 9.30pm)
Closed on every Mon, except Public Holidays

ESPA, Level 1
Dress Code: Smart Casual
Reservation: https://www.rwsentosa.com/en/restaurants/tangerine

All images used are for visuals only. For more information, click on the link to find out more: https://www.rwsentosa.com/en/promotions/restaurants/valentines-day

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