A few weeks ago, The Food Journal team had the honor to visit Iron Supperclub. Located in the vicinity of Tiong Bahru, the restaurant sells anything and everything that brings back the nostalgia of living in the area.
Located within the COO Boutique Hotel, Iron Supperclub was revamped from the previous restaurant; COO Bistro. Having the restaurant name over his renown name – ‘Ironman’, Chef Heman is the proud owner of Iron Supperclub.
Distinguish itself from the rest, Chef Heman specially created 2 menu which he calle it the TIONG BAHRU CUISINE, namely ‘Iron Ricebowl’ and ‘IronRibsExpress’, Iron Ricebowl only available for day from 1150 to 1500 (last order 1430) and ‘Iron Ribsexpress’ only available from 1730 – 2130 (last order 2100).
We love that the restaurant is designed in a way that it brings back nostalgia from the olden Tiong Bahru days, the older generation can definitely relate to it. Iron Supperclub also hosts events and parties if you ever want to have a one of a kind, you can simply click on the link to Iron Supperclub website to find out more. https://www.ironsupperclub.com/events
Unlike your typical café, Iron Supperclub serves your ice cream in a ceramic cup which mango bubble exploding in your mouth once bitten.
Iron Supper Club, 259 Outram Road
Monday to Saturdays – 11:30 – 21:30
Closed on Sundays