Wild Honey @ Mandarin Gallery
Happening for 6 days only, Wild Honey, Mandarin Gallery is introducing the Taste of Jerusalem to Singapore. Featuring a unique Jerusalem-style market food, one of the hottest food trends to sweep the world in the recent years. Chef Yossi Esad, widely acknowledged as one of the fathers of the modern food movement in Israel graciously presents his vast array of food dishes with influences from Southern Spain to Northern Africa and The Levant upon the Sunny Shores of Singapore. Also, the found and chef of the brilliant Machneyuda in Jerusalem and The Palomar in London—both of which considered to bethe leading lights in their cities—Yossi will weave his magic in Singapore for a mere 6 days from the 2nd to 7th of November, from 9am to 9pm daily Head on over to indulge in a specially created menu by Yossi that blends the various influences together to create a unique and dynamic food experience. Book now to experience the incredible ‘taste of Jerusalem’. Contact: + 65 62353900 now!
Akira Back @ JW Marriott Singapore South Beach
Known as one of the most immersive destinations in modern dining, Akira Back presents infinite possibilities and boundless creativity in its culinary creations, skillfully welding modern Japanese cuisine with Korean accents and culinary influences from around the world. As its latest menu mirrors the adventurous personality of Chef Akira himself, Akira Back at JW Marriott, prides itself to be at the forefront of modern cuisine whilst aiming to provide diners with an unforgettable dining experience. The single-minded focus on the dining experience recently won the restaurant an Award of Excellence at the G Restaurant Awards, given out by Singapore Press Holdings’ foremost luxury publication The Peak Magazine, for outstanding dining experiences. What are you waiting for? Be sure to dine at Akira Back during the month of November!
The Line @ Shangri-La
Live it up at Shangri-La whilst indulging in a local and international buffet. Enjoy a range of fresh seafood and beautifully cut meat. What more, an amazing spread of desserts await to be enjoyed by your palate as well. The all-day, all-you-can-eat dining awaits your growling tummy. The line, located at the lower lobby floor of Shangri-la Hotel, Singapore on Orange Grove Road is paired with a whopping 16 theatre kitchens dishing out various highlights from all around the world. It also brings to you one of the most value-for-money buffet spreads you could ever come across in Singapore. This is the ultimate place to go to if you’re a fan of buffets. Be sure to expect exciting food concepts, immaculate presentations and impeccable services served with a generous topping of art. Do remember to reserve ahead at this five-star gem for the best seats and dishes they have to offer!
The Cliff @ Sofitel
Sofitel Singapore Sentosa’s Clifftop restaurant is one of Singapore’s unique restaurant. Head on over to indulge in a sumptuous Italian lunch or dinner whilst basking in the gorgeous sunset views and gleaming waters over South China Sea with a specially curated 5-course degustation menu at the Cliff. Also, for a limited time only, savour the best flavours of the Mediterranean and Adriatic coasts featuring classic and contemporary creations like Carpegna Prosciutto, Tagliatelle with Pork Bolognese and Parmigiano Reggiano Cream and Parsley Crusted Seabass with Spinach and Seafood Brodetto. Sounds like a splendid offer, huh? Open daily from 6pm to 9.30pm, make a reservation now!