Lawry’s The Prime Rib Singapore is famous for its exquisite American cuisine. It’s authentic Signature Prime Rib of Beef – a standing roast aged for up to 28 days to heighten tenderness and slowly roasted on beds of rock salt – is flavorful, juicy and the best that one can get. It is carved from silver carts and served with the original spinning bowl salad, a treat for the eyes and the taste buds.
To celebrate Singapore’s 54th birthday, a medley of gastronomic indulgences have been meticulously crafted at Lawry’s. These include traditional local dishes such as the classic Chilli Crabmeat Linguine Pasta along with the restaurant’s Signature Roasted USDA Prime Rib of Beef. Guests can also enjoy American delights interlaced with Singapore flavors, such as the dessert creation of Sago Pudding with Gula Melaka and Häagen-Dazs Ice-Cream.
Lawry’s The Prime Rib Singapore -Flavor 4-Course Set Menu is available from 1-31 August 2019 to celebrate Singapore’s National Day. The adult set menu is priced at $119 per adult / $199 per 2 adults and includes a glass of champagne. The Kid’s 3-Course Set Menu (for ages 12 and below) is priced at $39 per child and comes with a Collectable Toy Mascot for Kids. For those who do not want a set menu, À la carte menus will also be available.
Freshly baked Assorted Roll
The Famous Original Spinning Bowl Salad – A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice.
Foie Gras and Black Angus Meatball – Pan Seared Goose Foie Gras with homemade Red Wine Grape sauce and Mozzarella stuffed cheesy Black Angus Meatball with Salsa sauce.
Signature Roasted USDA Prime Rib of Beef – 150grams Signature Roasted USDA Prime Rib of Beef is carved and served with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas.
Chilli Crabmeat Linguine Pasta – Linguine Pasta tossed with Crabmeat and homemade Chilli Crab sauce.
Slow Roasted Teriyaki Chicken – Slow roasted Teriyaki Chicken served with Seasonal Vegetables and US Idaho mashed Potatoes
Seafood Platter – New Zealand King Salmon served with grilled Scallop, Mussel, Clams and crusted Vannamei Prawn.
Tiramisu with Häagen-Dazs Vanilla-Bean Ice-cream – A specialty made with the finest Italian Mascarpone Cheese, Coffee and premium Liqueur-infused Sponge, served with Häagen-Dazs Vanilla-Bean Ice-cream.
Sago Pudding with Gula Melaka served with Häagen-Dazs Vanilla-Bean Ice Cream.
Glass of Henri Dubois Brut Champagne, France – A charming sparkler that offers wonderful fruit aromas with fresh, crisp character and a long finish.
Indulge in Singapore’s colors- Red and White – Guests can continue the celebrations with a splash of red and white with a takeaway of a bottle of Miguel Torres San Medín Cabernet Sauvignon or that of Sauvignon Blanc, at $54 each.
Lawry’s The Prime Rib Singapore is located at 333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897. It has a seating capacity of 170 persons in its opulent yet elegant dining space. The wall to ceiling glass windows allow the guests a view of the bustling Orchard Road. Take a virtual tour of the restaurant’s dining space here.
For reservations or inquiries, you can call or SMS Lawry’s at (65) 6836 3333 or email firstname.lastname@example.org.
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