TFJ Cooks: Picasso’s Omelette Tortilla Niçoise

In today’s article, we are going to share with you how to cook the ever famous ‘Picasso’s Omelette Tortilla Niçoise’.  Get a little inspiration from the great Pablo Picasso by whipping up one of his favourite classic recipes shared with Vogue’s food columnist Ninette Lyon in 1964. Image Source: https://www.vogue.com/article/haute-cuisine-pablo-picasso-recipes-vogue Picasso’s Omelette Tortilla Niçoise Ingredients 6..

TFJ Cooks: Brown Rice Congee

Everybody loves rice. But brown rice? Maybe not so. In today’s article, we are going to share with our readers a good way to eat healthy with Naturel Brown Rice Congee. Selected from the finest top quality fragrant (Hom Mali) rice from Thailand. After harvesting, only the outer hull of the rice is removed, thereby..

Best and Worst Foods For Your Skin

Certain foods do help your body beat chronic conditions like heart disease and diabetes. But some of them also work wonders on your skin. Here’s how you can get a radiant glow, and keep your skin supple and soft by eating the right foods. BEST Veggies This one shouldn’t come as a surprise since everyone..

Rice: The Wonders of the Humble Grain

For many cultures, rice symbolises nourishment, prosperity, beauty, and even fertility. This humble grain is a great carbohydrate and our body needs carbohydrates for energy so it’s really not a good idea to cut rice entirely from your diet. Here are just some of the more common types of rice and how they can benefit..

5 Foods High in Good Fat

Fatty foods may not always be bad for your health. You actually need to consume healthy fats so your body can absorb fat-soluble vitamins A, D, E, and K. Some of them also fill you up so you eat less, and taste great, too. Here are five high-fat foods that are actually good for you...

Freaky Halloween Treat Tips

Halloween is around the corner and if you’re throwing a party, it’s time for you to get creative with what your guests will be eating and drinking. Here are some tips if you’re stumped and are racking your brain for freaky ideas. Use food colouring to your advantage Halloween is the time when you go..

Vegetables: Raw or Cooked?

There’s really no easy answer. Since cooking heightens the nutrients in some vegetables and makes it easier for our bodies to absorb them, while it does the exact opposite in others, it really depends on the vegetable. Nutrient availability Cooking can increase the availability of some nutrients, including vitamin A, calcium, iron and the antioxidant..

Different Types of Potatoes and Their Benefits

Potatoes are often thought of as a comfort food – mashed with butter, cheese and sour cream or fried in oil. When prepared in these ways, they can lead to weight gain, diabetes and heart disease. However, if they are eaten the right way, potatoes are essential and nutritious. They are low calorie and are..

Cuts Above the Rest

The numerous beef cuts don’t have to be intimidating. We delve into the eight most common beef cuts and explain which part of the animal they come from and how they are meant to be cooked. TENDERLOIN The beef tenderloin is a long, narrow muscle called the psoas major, which comes from high up inside..

Mari(nate) Me

Find out how you can step up your marinade game with these instrumental sauces. All Roads Lead to this Roadhouse Steak Sauce for Bob Apart from the perfect marriage with any cut of meat, you can add Beerenberg’s Roadhouse Steak Sauce to casseroles or slow cooked dinners. Also guaranteed to lift gravy to new heights...