The Food Journal Relaunch Party

Come join us as we relive The Food Journal Relaunch Party! We had a fantastic turnout of 150 attendees despite the heavy showers and everyone had a great time eating and mingling. Did we mention that there were more than 20 different types of festive dishes prepared for our guests? We couldn’t try everything even..

FJ Visits: Interactive Dessert Plating Session at Melt Café

The Food Journal was invited by Mandarin Oriental for a fun afternoon of interactive dessert plating with young and rising Specialty Pastry Chef Desmond Lee at Melt Café. A little bio on Chef Desmond, though at a young age of 28, he has represented Singapore in the recent Global Pastry Chef Challenge, held in Thessaloniki, Greece...

FJ Dinner Series – Seafood SOIRÉE

Every month, The Food Journal plays host to a gastronomic experience at a different restaurant. This time round, FJ Dinner Series took place at the Seafood Paradise. Seafood Paradise had its humble beginnings at Defu Lane back in 2002. Since then, the Paradise Group has expanded its culinary empire to include 13 F&B brands in..