Mid-autumn festival is here with mooncakes being the favourite sweet indulgence of the season! Sadly, conventional mooncakes pack in 700 to 900 calories and are typically high in sugar and fat content – by no means, a healthy dessert for those who are health-conscious or those who need to watch their calorie intake, for example..
With the circuit breaker period extended till the 1st of June, 2020 in Singapore and dining-in banned, popular restaurants are expanding their Delivery and “Tabao” Menus, to retain customers and satisfy their food cravings in the comfort of their homes. Some options include: Japan Rail Cafe The cafe offers takeaway and delivery services, featuring an appetizing..
Find Your Flavour, at Home, with Wolf Blass Wines! Leading Australian wine brand Wolf Blass has partnered with five of the top Local Home Chefs from the popular food platform Dine Inn for an upcoming series of Private Chef’s Table dinners (now Delivery at Home Dinners). The campaign aptly termed ‘Find Your Flavour’ challenges Wine..
Romance Your Partner the Italian Way at the Da Paolo Dempsey Restaurant & Bar Go on an Italian -inspired Valentines Day dinner with your better half at the Da Paolo Dempsey Restaurant & Bar’s. Located at Dempsey Road, guests can enjoy specially curated three- and four-course dinners on the 14th February, 2020 from 5:30..
Chinese New Year is round the corner and we bring you a round up of options for Family reunion dinners and lunches. Not to forget the important CNY eve dinner. Enjoy festive buffets and Yu Sheng Platters at the following restaurants: Lunar New Year Treasured Moments at Singapore Marriott Tang Plaza Hotel [3rd of January..
The annual festival of premier Whiskeys and spirits, Whisky Live Singapore 2019 is back to put a merry spin on year-end festivities. Organized by the French spirits house La Maison du Whisky, Whisky Live is an international tasting event that has traveled all around the globe. Whisky Live Singapore is also South East Asia’s largest event..
Kicking off the celebratory mood for the end of the year, Glenfiddich unveiled its newest release: Grand Cru, Scotch Whisky at DFS at the Changi Airport early last month. This exclusive and innovative spirit has matured for 23 years in American and European oak casks, before making its way to French cuvée casks – known..
1st of October is celebrated as International Coffee Day in recognition of the second most loved beverage of the world- Coffee! From being a quick-fix drink consumed generously to stave off sleep and fatigue, to one that is lovingly brewed and presented in different tastes and styles, coffee has come a long way globally over the..
The month of August saw hospitality stalwarts of Singapore whip up a delectable experience at the inaugural “Most Gracious Host Challenge” held at the S EAsia Café Expo, Marina Bay Sands Singapore as part of the Equip &Dine Asia event. Jointly organised by FBMA and Dine Inn, the culinary event on 28th-30th August, 2019 was..
Lawry’s The Prime Rib Singapore – a haven of exclusive and authentic American cuisine: Lawry’s The Prime Rib Singapore is famous for its exquisite American cuisine. It’s authentic Signature Prime Rib of Beef – a standing roast aged for up to 28 days to heighten tenderness and slowly roasted on beds of rock salt –..
The Food Journal had an early Chinese New Year “Lou Hei” with Din Tai Fung earlier this month. Check out the video to see what Din Tai Fung has to offer this Lunar New Year.
Today, The Food Journal brings you to an all you can eat pagoda steamboat buffet: https://www.thefoodjournal.com.sg/2018/01/tfj-eats-affordable-steamboat-buffet-isteamboatmarina/
The Food Journal takes a visit to Al Borgo Namly. More on our main posts: https://www.thefoodjournal.com.sg/2018/01/tfj-eats-al-borgo-little-napoli/
Every month, The Food Journal plays host to a gastronomic experience at a different restaurant. The most recent one was held at Takujo at Emporium Shokuhin, where guests experienced a refreshing take on classic Japanese dishes.
Steve Allen joined Pollen only last year as its executive chef, but he’s definitely no stranger to Asia – he was previously the CEO at the Delicious Group in Kuala Lumpur in Malaysia. Little wonder then that he’s settled into his new role easily, along with the adoption of local slang. He’s also brought with..
This month, in conjunction with Millenia Walk, we played host to a 9-course reunion lunch right in the middle of the mall’s atrium! The drinks were flowing and the conversation buzzing as we worked through the scrumptious menu featuring dishes from the various restaurants around the mall. Like us on Facebook and follow us..
Find out what the multi-faceted chef and owner gets up to as he ensures Candlenut settles into its brand new home. The stoic 32-year-old has quickly become one of the nation’s culinary stars after being awarded a Michelin star in the Singapore Michelin Guide, published in July this year. An advocate for Peranakan food since..
Every month, The Food Journal plays host to a gastronomic experience at different restaurants. This time round, FJ Social Hour took place at the new Japanese gastrobar Kuro Izakaya, where it was a night of cold brews, great food and even better company. Unlike the typical cramped, smoky izakayas, Kuro is a spacious, modern gastrobar..
The yuletide season is a great excuse to eat. Savour the festive treats at Millenia Walk this Christmas. FUMÉE BY HABANOS #01-53/54, Tel: 6835 7339 Gather your friends around for a festive soiree at this gastrobar cum deli. Order up a few drinks to get the merriment flowing and then a Fumee Festive Plank ($88)..
If the concept of social media and celebrity chefs existed before the millennium, chef Otto Weibel would have been a firm fixture. In Singapore since 1973, the 70-year-old Weibel has continually made his mark on Singapore and Asia’s culinary scene. From his work with 5-star hotel groups like Shangri-La (Singapore and HOng Kong) and Westin..
Mid-autumn festival is here with mooncakes being the favourite sweet indulgence of the season! Sadly, conventional mooncakes pack in...
Find Your Flavour, at Home, with Wolf Blass Wines! Leading Australian wine brand Wolf Blass has partnered with five...
The month of August saw hospitality stalwarts of Singapore whip up a delectable experience at the inaugural “Most Gracious...
Lawry’s The Prime Rib Singapore – a haven of exclusive and authentic American cuisine: Lawry’s The Prime Rib Singapore...
In May this year, The Food Journal was invited for a media tasting at French fine dining Restaurant JAG,...
If you visit Tanjong Pagar stretch, you will be spoiled for choices by the number of Japanese restaurants on...
Chi Kinjo is a Modern Sushi Bar and Highball Den launched by Coterie Concepts. It is an intimate yet...
Local foodies are buzzing with excitement at the acclaimed Art at CURATE dining series (CURATE 美食艺术品鉴会). Kicking off the Art at CURATE...
Gold Coast may be surfer’s paradise to many, but The Food Journal had the pleasure of experiencing the true...
We have reached the end of our 4 part mini-series of Hidden Gems. Today TFJ will take you to...
With the circuit breaker period extended till the 1st of June, 2020 in Singapore and dining-in banned, popular restaurants are expanding their Delivery and “Tabao” Menus, to retain customers and satisfy their food cravings in the comfort of their homes. Some options include: Japan Rail Cafe The cafe offers takeaway and delivery services, featuring an appetizing..
