Gold Coast may be surfer’s paradise to many, but The Food Journal had the pleasure of experiencing the true food paradise it actually has to offer. And it doesn’t require a lot of travel and transport budget. From the comfort of your accommodation, delight your palette at the hotel’s very own acclaimed restaurants and rest..
How much food do you waste on a daily basis? It may not seem much to you but do you know every food wastage contributes to Singapore’s food waste problem—which hit a high of 809, 800 tonnes in 2017? Households in Singapore have been cited as a major source of food waste. Now, if that..
The North side makes an appearance this week as a part of our 4 part mini-series; Hidden Gems. Today TFJ ventures to the North side of Singapore to uncover 4 places your growling’ tummy. Following the East and the West, the North has had a couple of hidden gems that have yet to be explored...
If October’s your favourite month and there’s nothing more you’d like than to dress up and go crazy, we’ve got your back. From dressing up and wandering the streets of Clarke Quay to having a quiet night in with a small group of friends, we are here to give you some suggestions on how to..
As promised, we are back with the second edition of Hidden Gems. This week we have decided to cover the West side of Singapore. Now, now, hold your horses before the passport jokes make a comeback. As we aim to deliver not disappoint with this mini-series – here we have our top 4 places to..
Despite living in Sunny Singapore for the longest time, do many of you face this problem of being a tourist in your own city? It’s akin to the longest running joke of needing a passport whilst travelling to the East of Singapore from the West or vice versa. Jokes aside, when you find yourself in..
As we reach the end of a beer-filled weekend organised by Craft Singapore, TFJ has decided to dwell deeper into the what’s and how’s of craft beer. Slowly penetrating its way into the local scene, craft beer has subtly been making a name for itself, worldwide. Imagine a world filled with your favourite fruits or spices..
Coffee lovers rejoice! Fancy learning about your cuppa joe? Thinking of a new date night idea? Venturing out to doing something new and unheard of? Have no fear for you have stumbled onto the right page! With the influx of cafes bringing in a variety of coffee beans for you to indulge in, freshly brewing..
A 5 hours plane ride away from Sunny Singapore, Perth has been on the list of many to travel to. If you’ve yet to head down to this part of the world or would like to visit it for the second, third or fourth time, read on to see if you’ve missed any of these..
Look no further! The Food Journal has come up with a list of 5 rooftop bars in Singapore that’s worth going! Read on to find out more! Orgo Located conveniently in the arts hub of Singapore, head on over to Orgo and enjoy a worms-eye vantage of the Financial District whilst being situated atop of..
The Food Journal had an early Chinese New Year “Lou Hei” with Din Tai Fung earlier this month. Check out the video to see what Din Tai Fung has to offer this Lunar New Year.
Today, The Food Journal brings you to an all you can eat pagoda steamboat buffet: http://www.thefoodjournal.com.sg/2018/01/tfj-eats-affordable-steamboat-buffet-isteamboatmarina/
The Food Journal takes a visit to Al Borgo Namly. More on our main posts: http://www.thefoodjournal.com.sg/2018/01/tfj-eats-al-borgo-little-napoli/
Every month, The Food Journal plays host to a gastronomic experience at a different restaurant. The most recent one was held at Takujo at Emporium Shokuhin, where guests experienced a refreshing take on classic Japanese dishes.
Steve Allen joined Pollen only last year as its executive chef, but he’s definitely no stranger to Asia – he was previously the CEO at the Delicious Group in Kuala Lumpur in Malaysia. Little wonder then that he’s settled into his new role easily, along with the adoption of local slang. He’s also brought with..
This month, in conjunction with Millenia Walk, we played host to a 9-course reunion lunch right in the middle of the mall’s atrium! The drinks were flowing and the conversation buzzing as we worked through the scrumptious menu featuring dishes from the various restaurants around the mall. Like us on Facebook and follow us..
Find out what the multi-faceted chef and owner gets up to as he ensures Candlenut settles into its brand new home. The stoic 32-year-old has quickly become one of the nation’s culinary stars after being awarded a Michelin star in the Singapore Michelin Guide, published in July this year. An advocate for Peranakan food since..
Every month, The Food Journal plays host to a gastronomic experience at different restaurants. This time round, FJ Social Hour took place at the new Japanese gastrobar Kuro Izakaya, where it was a night of cold brews, great food and even better company. Unlike the typical cramped, smoky izakayas, Kuro is a spacious, modern gastrobar..
The yuletide season is a great excuse to eat. Savour the festive treats at Millenia Walk this Christmas. FUMÉE BY HABANOS #01-53/54, Tel: 6835 7339 Gather your friends around for a festive soiree at this gastrobar cum deli. Order up a few drinks to get the merriment flowing and then a Fumee Festive Plank ($88)..
If the concept of social media and celebrity chefs existed before the millennium, chef Otto Weibel would have been a firm fixture. In Singapore since 1973, the 70-year-old Weibel has continually made his mark on Singapore and Asia’s culinary scene. From his work with 5-star hotel groups like Shangri-La (Singapore and HOng Kong) and Westin..
If you visit Tanjong Pagar stretch, you will be spoiled for choices by the number of Japanese restaurants on...
We have reached the end of our 4 part mini-series of Hidden Gems. Today TFJ will take you to...
Join us this week as we dine at the incredibly stunning, Salt Grill & Sky Bar. Located at level...
Annyeong…. Hola… Hello!!! Wow, we sure are confused. Let’s get down to it. TFJ made a trip down to...
Off we go to the second part of our journey in Spain. Located an hour and 15mins away from...
Upon entering this 1 Michelin star restaurant located in Bilbao, Spain, we were immediately greeted with an exquisite classic...
Get ready to embark on a journey to the Caribbean. Where the only thing that will faze you is...
If you’re looking for a dining experience, that leaves with a feeling higher than high, look no further than...
Everyone loves seafood. How about all you can eat bbq seafood?!?! Located near City Beach Resort, the place is...
This week on The Food Journal Eats, we embark on a journey to the west for a sumptuous meal...
Gold Coast may be surfer’s paradise to many, but The Food Journal had the pleasure of experiencing the true food paradise it actually has to offer. And it doesn’t require a lot of travel and transport budget. From the comfort of your accommodation, delight your palette at the hotel’s very own acclaimed restaurants and rest..
Chi Kinjo is a Modern Sushi Bar and Highball Den launched by Coterie Concepts. It is an intimate yet...
Local foodies are buzzing with excitement at the acclaimed Art at CURATE dining series (CURATE 美食艺术品鉴会). Kicking off the Art at CURATE...
Gold Coast may be surfer’s paradise to many, but The Food Journal had the pleasure of experiencing the true...
After an amazing 3 days spent exploring and being awed by the beauty of Bilbao, we set off in...
Europe is often known for its diversity of food. Unlike Asia, the usage of rice and rice-noodles are limited....
Our 3 days in San Sebastian was definitely an enjoyable one – in terms of being exposed to amazing...
The Food Journal Singapore made its way down to Spain for a media trip during the 24th to 29th...
Chilli Crab sounds no stranger to any local Singaporeans. With the unique sweet taste that packs a tad of...
As we are nearing the end of the year, it’s high time for you to wine and dine and...
With more than 30 years of culinary experience under his belt, Executive Chef Andy Oh continues to make a...
