Mid-autumn festival is here with mooncakes being the favourite sweet indulgence of the season! Sadly, conventional mooncakes pack in 700 to 900 calories and are typically high in sugar and fat content – by no means, a healthy dessert for those who are health-conscious or those who need to watch their calorie intake, for example diabetics and people living with obesity and hypertension.
Delcie’s Desserts and Cakes is committed to providing healthier options to people with dietary restrictions so they can enjoy the festive treats without counting calories. Their efforts have earned them several accolades, such as being recognized as a “Healthier Baking Partner” by the Health Promotion Board, making it to the“Top 16 Vegan Bakeries” in the world and being adjudged as “Best Baby Friendly Cake” for two consecutive years by Parents World.
Delcie’s has developed a range of diabetic friendly bakes that replace commonly used cane -sugar that has high G.I (glycemic index) of 80-85 , with a variant of Low G.I. natural sweeteners such as organic stevia, organic coconut sugar (G.I. 38) and organic agave (G.I. 15). In line with their diabetic friendly bakes, Delcie’s is also offering healthier versions for both the Traditional baked cane-sugar free mooncake as well as the Teochew flaky skin spiral cane-sugar free mooncake, this mid-autumn festival.
Delcie’s has also added a new flavour to its collection of “Healthier Mooncakes” – The Adzuki Red Bean Spiral Mooncake. The vegan mooncake is a crispy and flaky traditional Teochew made with only the finest organic Adzuki beans. It is cane-sugar free and is baked not fried, giving you the perfect flavors without the extra calories and sugar!
Order your healthy Mid-Autumn treat today at https://delcies.com/mid-autumn-cane-sugarfree-mooncakes-2020/ Remember to enjoy your “healthier” mooncake in moderation too!