Welcome the “Year of the Ox” with Special CNY Menu by House of Seafood, Delectable Cookies from Baker’s Affair and invigorating Tea by Twinkle Herbal!

3 weeks ago by Puja Nanda

Welcome the “Year of the Ox” with specially curated Chinese New Year Menu by House of Seafood! Top it up with delectable Cookies from Baker’s Affair and invigorating Tea by Twinkle Herbal!

House of Seafood, the popular and family-friendly restaurant with an authentic selection of seafood has come up with a special CNY menu to usher in the Year of the Ox!

Its thoughtfully curated menu comes in 6 sets to cater to all group sizes. While Set A, priced at $258++ is good for small, cozy family gatherings of 3 to 4 persons, Set F is apt for a large group-comprising of 10-12 persons and is priced at 898++. Sets B to E can cater to medium sized groups between 5 to 10 persons and are progressively priced.

Each of the 6 sets has House of Seafood’s famous signature dish – Black Pepper Crab or Chilli Crab.

Black Pepper Crab

This is offered with a combo of the Classic Hometown White Bee Hoon, prepared by their in-house Chef or the Silver Fish Fried Rice.

Hometown White Bee Hoon

Another popular dish at House of Seafood that has made its way into their CNY menu is the Braised Shark’s Fin soup with Crab meat.

What’s a CNY menu without ‘Yu Sheng?’ Patrons can toss for prosperity with their loved ones at House of Seafood with their Fatt Choy Abalone “Yu Sheng.”

Access the full CNY menu for House of Seafood here: http://houseofseafood.sg/menu-pdf/CNY-Menu-2019.pdf

The restaurant’s branch at Punggol will stay open throughout the Chinese New Year period so you have plenty of choices to book in your family reunion and gatherings.

The restaurant is also offering vegetarian meals to its patrons on the first day of the Chinese New Year.

  Tea Time, with Delicious Cookies and Cakes of course!

This year Chinese New Year and Valentines’ Day fall on the same weekend doubling up the joyous festivities and paving the way for exciting, flavorful combinations in food as well!

Baker’s Affair powered by House of Seafood is offering a delectable treasure trove of 8 local, exotic and mouth-watering cookie flavours, aptly known as “The 8 Treasures!

Choose your pick from authentic local flavours such as Black Pepper Crab, Chilli Crab, Salted Egg Crab, Chicken Rice, Hae Bee Hiam – Spicy Shrimps, Laksa, Sambal Tumis – Nasi Lemak and TomYam.

The Black Pepper Crab, Chilli Crab and the Salted Egg Crab cookies are prepared from House of Seafood’s delicious Crab sauces, making the cookies truly flavoursome!

Besides the 8 Treasures above, Baker’s Affair also brings to you cute pineapple tarts in the shape of a crab. Pineapple Tarts are a CNY must-have and these cute crab shaped pineapple tarts are simply unmissable!

Not just cookies, with Valentines Day coming up as well, Baker’s Affair brings you a variety of delicious and attractive cakes to make your double celebration even sweeter! Take a look:

The Orange Truffles [box of 8 pieces, Selling price: $28.00]

 

Valentines Cake with mango, coconut, pineapple and gluten free chocolate base [Weight:600+g, Portion: 6 to 10 serving, Price: $88]

Yuzu heart shape cake with gluten free brownie [Weight: 85g per portion, Box of 4 portions, Price: $68]

 

Pineapple Cake with vanilla cheesecake, pineapple filling and gluten free dark chocolate brownie base. [Weight:115gm, Box of 4 portion, Price: $68]

Twinkle Herbal Teas:

Twinkle Herbal Teas aim to balance the Yin & Yang in our bodies. These are caffeine free, making them safe even for pregnant women. They can be enjoyed both warm and cold and lend various benefits to the body.

Twinkle Herbal YANG Tea

With ingredients such as lemongrass, ginger roots, peppermint and red dates and goji berries, Twinkle Herbal’s Yang Tea helps to detox the body, improve digestion and aid metabolism.
It also improves the balance of inner body energy (qi) for a healthier, well-balanced life.

Twinkle Herbal YIN Tea

Twinkle Herbal YIN Tea contains the goodness of melons, mangosteen, butterfly pea flowers, lavender and black wolfberry giving the tea a delicious fruity flavour. The tea promotes immunity and has antioxidant properties leading to a more radiant skin, healthier body and longevity.

All’s Well Be Well!

What’s more exciting is that Twinkle Herbal is collaborating with Baker’s Affair and House of Seafood for a special CNY Tea and Cookies Set “All is Well Be Well!” This special offer is limited to 100 sets only and includes various freebies along with the delicious cookies and the herbal teas!

Set A consist of 8 big cute crab shape pineapple tarts along with a pack of Twinkle Herbal Yin Tea and a pack of Twinkle Herbal Yang Tea. Each pineapple tart is sized at 4cm x 6.8cm, giving enough and more pineapple filling to satisfy any pineapple tart’s palate.

Set B consists of 2 sachets each of Baker’s Affairs specialty cookies: Chili Crab, Black Pepper Crab, Salted Egg, Laksa, Hae Bee Hiam, Chicken Rice, Nasi Lemak, Sambal Tumis and Tom Yam cookies (Total 16 cookies in a box) PLUS a pack of Twinkle Herbal Yang Tea and a pack of Twinkle Herbal Yin Tea.

Set A and Set B are each available at only@ SGD 48/set. (U.P SGD 53.60). These come along with a Twinkle Clean Hand Sanitiser Travel Size worth $6/-absolutely free!

And if you are getting both set A and set B or 2 sets of Set A or Set B, the deal is even sweeter with a price of only @SGD 88 (U.P $107.20) and freebies such as Twinkle Herbal Yin and Yang balm + Twinkle Clean Hand Sanitizer worth SGD 31/-! Added to that, you also get a voucher worth $50/- with minimum spend of $100 from House of Seafood.

You can order these sumptuous sets online at www.twinkle.com.sg

About House of Seafood

House of Seafood’s founder Mr. Francis Ng admits that he is not a restauranter, nor did he have any knowledge of the F&B industry when he set up his first humble outlet at 180 Yio Chu Kang Road back in 2008.  The restaurant rather owes its existence to his compassion for the less fortunate, especially the old people and a desire to help them live with dignity. In 2008, Mr. Ng came across a “karang guni auntie” who refused to take money from him despite being poor as she wanted to earn a living for herself. This inspired Mr. Ng to build a restaurant that could employ old people and offer them a chance to lead a dignified life. He hired the auntie as a waitress in his first outlet and 12 years later she is still an employee at House of Seafood. The first chef of his restaurant -Chef Tay, famous for his signature dish – the Black Pepper Crab, is also still an integral part of the House of Seafood.

Over the years, House of Seafood has reinvented itself with a menu of over 150 dishes and counting backed by Mr. Francis Ng’s unwavering passion to serve innovative dishes.

Find out more here:

Websitehttps://houseofseafood.oddle.me/en_SG/,

FB: House of Seafood

Instagram: SgHouseofSeafood

House of Seafood is located at 500 New Punggol Road, #01-01

For Media Enquiries, contact:

marketing@houseofseafood.com.sg

Or Mr. Francis Ng at H.P: 93229899

#houseofseafood , #sghouseofseafood , #bakersaffair, #twinkleherbal @twinkleherbal and FB: Twinkle Herbal

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