Vegetarian Butcher at The Social Kitchen

UNILEVER FOOD SOLUTIONS’ LATEST PLANT-BASED BRAND, THE VEGETARIAN BUTCHER @ THE SOCIAL KITCHEN IN SINGAPORE The Vegetarian Butcher has recently partnered with The Social Kitchen Pte Ltd to launch their second outlet in Singapore at Jurong Bird Park – its first 100% plant-based meat concept restaurant. Not Just Any Meat Alternative Unilever Food Solutions (UFS)..

Say Cheese with USA Cheeses!

Say Cheese with True Original Cheeses from USA! The most ubiquitous ingredient in cooking – cheese is a staple in every kitchen. From pasta, pizza, sauces to dessert, cheese makes everything that much cheesier and yummier! The United States is not only the world’s largest cheese producer, but also one of the most diverse producers..

Wolf Blass: Reinventing Wine Pairing Rules

Find Your Flavour, at Home, with Wolf Blass Wines! Leading Australian wine brand Wolf Blass has partnered with five of the top Local Home Chefs from the popular food platform Dine Inn for an upcoming series of Private Chef’s Table dinners (now Delivery at Home Dinners). The campaign aptly termed ‘Find Your Flavour’ challenges Wine..

It’s a Date! Valentines Day Dining Options for Couples in Singapore

Romance Your Partner the Italian Way at the Da Paolo Dempsey Restaurant & Bar   Go on an Italian -inspired Valentines Day dinner with your better half at the Da Paolo Dempsey Restaurant & Bar’s. Located at Dempsey Road, guests can enjoy specially curated three- and four-course dinners on the 14th February, 2020 from 5:30..

Most Gracious Host Challenge – Singapore’s Food Hospitality at its Best!

The month of August saw hospitality stalwarts of Singapore whip up a delectable experience at the inaugural “Most Gracious Host Challenge” held at the S EAsia Café Expo, Marina Bay Sands Singapore as part of the Equip &Dine Asia event. Jointly organised by FBMA and Dine Inn, the culinary event on 28th-30th August, 2019 was..

Restaurant JAG – Where Food is as Artful as it is Delectable!

In May this year, The Food Journal was invited for a media tasting at French fine dining Restaurant JAG, located at Duxton Road, Singapore. Jasmine J Goh, CEO of the Redtree Group and publisher of TFJ enjoyed a sumptuous dinner at Restaurant JAG along with a guest. Jasmine said she and her guest were “blown..

A Foodie’s Journey Through Bilbao, Spain

Europe is often known for its diversity of food. Unlike Asia, the usage of rice and rice-noodles are limited. As a foodie, we have taken it upon ourselves to be self-proclaimed food connoisseurs. What we didn’t expect was to learn more than our already extensive knowledge of food. We’d have you know that throughout our..

A Foodie’s Journey Through San Sebastian, Spain

Our 3 days in San Sebastian was definitely an enjoyable one – in terms of being exposed to amazing food and having the opportunity to learn about the origins of ciders and how it’s being made. Over here, we managed to dine at a well-hidden restaurant called Cofradia Vasca de Gastronomia, Petritegi Cider Place, 3-Michelin..

Tips To Save That Cake!

  Baking can be therapeutic, but not for the intuitive cook who much rather eyeball amounts of ingredients. It’s a meticulous art, requiring exact quantities and specific methods of whipping, beating and stirring to achieve optimum results and consistency. Should that enticing cake recipe fail to yield the desired thick, silky batter, there are ways..

TFJ Cooks – Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls Prep: 20 Mins | Total: 40 Mins Serves: 12-14 Egg Rolls Difficulty: Easy Category: Dinner   Ingredients 1 Pound Cooked Fresh White Crab meat , flaked or diced (Can substitute with imitation crab) 1 Pound Cream Cheese, softened 2 Teaspoons Minced Garlic (about 1-2 cloves) 1/3 Cup Green Onions, chopped (about 3 green onions) 1 Tablespoon Worcestershire Sauce..