Restaurant JAG – Where Food is as Artful as it is Delectable!

In May this year, The Food Journal was invited for a media tasting at French fine dining Restaurant JAG, located at Duxton Road, Singapore. Jasmine J Goh, CEO of the Redtree Group and publisher of TFJ enjoyed a sumptuous dinner at Restaurant JAG along with a guest. Jasmine said she and her guest were “blown..

Simpliigood Asia: Bringing the Simple Goodness of Spirulina to Singapore!

Simpliigood Asia, a Healthy Joint Venture: Simpliigood Asia is an agritech start-up, set up as an Israeli-Singapore joint venture between Simpliigood and Sechel Asia. Simpliigood which has already been marketing its premium product in the US under the brand -SP2 Life, and in Israel and Europe, is now expanding into Asia through Singapore. It has..

Menya Masamune: Award-winning Ramen & Artisan Appetizers

If you visit Tanjong Pagar stretch, you will be spoiled for choices by the number of Japanese restaurants on that street. But if you are craving authentic Japanese Ramen, we recommend Menya Masamune. The award-winning Masamune Ramen ($19.90) is a MUST TRY on the foodie’s list. This signature dish is served with freshly grilled seasoned..

CHI KINJO: Creative Modern Sushi

Chi Kinjo is a Modern Sushi Bar and Highball Den launched by Coterie Concepts. It is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept. This is the third outlet by Coterie Concepts. All their outlets are interconnected by a narrative. At Chi Kinjo, the setting..

Art at Curate: French-Japanese Gastro Delight

Local foodies are buzzing with excitement at the acclaimed Art at CURATE dining series (CURATE 美食艺术品鉴会). Kicking off the Art at CURATE Series 13 in Singapore is Executive Chef and Director Guillaume Bracaval. Chef Bracaval helms the upscale two Michelin-starred Cuisine Michel Troisgros in Hyatt Regency Tokyo. Troisgros in France was opened by celebrated Chef Michel Troisgros in 2006. Since..

Paradise @ Peppers, Gold Coast

Gold Coast may be surfer’s paradise to many, but The Food Journal had the pleasure of experiencing the true food paradise it actually has to offer. And it doesn’t require a lot of travel and transport budget. From the comfort of your accommodation, delight your palette at the hotel’s very own acclaimed restaurants and rest..

Hidden Gems: Where To Dine In The South?

We have reached the end of our 4 part mini-series of Hidden Gems. Today TFJ will take you to the South. Albeit there are many places that are unheard of in the South, we have efficiently picked the best out of the long list we had and are delighted to share them with you. As..

Salt Grill & Sky Bar: Within the Clear Blues and Fluffy Whites

Join us this week as we dine at the incredibly stunning, Salt Grill & Sky Bar. Located at level 55 of ION Orchard, this restaurant is aptly placed in the heart of town or as they call it, ‘in the sky’. This is the perfect place to unwind whilst basking in the picturesque panoramic views..

Grub It Up In November!

Wild Honey @ Mandarin Gallery Happening for 6 days only, Wild Honey, Mandarin Gallery is introducing the Taste of Jerusalem to Singapore. Featuring a unique Jerusalem-style market food, one of the hottest food trends to sweep the world in the recent years. Chef Yossi Esad, widely acknowledged as one of the fathers of the modern..

Electrolux Presents: Don’t Bin It, Swap It!

How much food do you waste on a daily basis? It may not seem much to you but do you know every food wastage contributes to Singapore’s food waste problem—which hit a high of 809, 800 tonnes in 2017? Households in Singapore have been cited as a major source of food waste. Now, if that..